You don’t have to be Italian or a lasagna-loving cartoon cat to join in the fun of National Lasagna Day on July 29. This beloved dish, featuring layers of tomato sauce, cheese, meat, and vegetables between wide, flat noodles, is irresistible! Originating in Naples, Italy during the Middle Ages, lasagna made its way to America in the 19th century, where it took on new flavors and styles.
Whether you head to your favorite Italian restaurant or preheat the oven to make your own, lasagna is a must on this special day!
The History of National Lasagna Day
The Origin of the Word ‘Lasagna’
The term “lasagna” has its roots in ancient Greece, where the word “laganon” referred to the earliest version of pasta. Laganon consisted of flattened dough sheets cut into thin strips, quite different from the modern layered lasagna we know today.
Although the ancient version didn’t include the classic Italian ingredients, layers of pasta and sauce were still present. In ancient Rome, a similar dish called “lasanum,” meaning pot or container in Latin, was made. Italians adopted this term to describe the dish, as it was cooked in a pot. Hence, the name “lasagna” actually originated from the cooking method rather than the ingredients.
Lasagna Through the Ages
By the Middle Ages, mixing flour and water had become a common practice, resulting in lasagna becoming a popular dish. A description from 1284 by Salimbene di Adam humorously recounts a friar indulging in lasagna, stating, “I’ve never seen anyone stuffing himself on lasagna with cheese so pleasurably and so fully as him.” It is around this time that cheese was likely added to the dish, though adding eggs to the dough didn’t become widespread until the Renaissance.
The Evolution of Lasagna Across Italy
In Northern Italy, lasagna is traditionally made with flat noodles, while in Southern Italy, rippled noodles are more common. The specific ingredients used in lasagna recipes vary by family traditions and regional heritage.
The Introduction of Tomatoes and Layering
The addition of tomatoes to lasagna occurred in Naples during the 1880s. The concept of layering the dish became fashionable in the 19th century, thanks to Francesco Zambrini from Bologna. By the late 1800s, Italian immigrants brought their cherished lasagna recipes to America, which often featured béchamel, ragù, and Parmigiano-Reggiano. As the dish evolved, meat sauces were adapted, and vegetables were sometimes incorporated into the layers.
Celebrate National Lasagna Day
Today, National Lasagna Day is celebrated annually to honor this delicious and historic dish that has evolved over centuries and traveled across cultures. Whether you prefer a traditional Italian recipe or a modern twist, lasagna remains a beloved comfort food worldwide.
National Lasagna Day Activities
1. Try a New Lasagna Recipe
With so many variations of lasagna available, National Lasagna Day is the perfect opportunity to experiment with a new recipe. Whether you’re in the mood for a meaty lasagna with meatballs or a delicious vegetarian version, there are countless options to explore. Who knows? You might discover a new favorite that’s even better than grandma’s (just don’t let her in on the secret!).
2. Enjoy “Garfield” Lasagna References
Garfield, the famous lasagna-loving comic cat, is an iconic symbol of lasagna appreciation. Grab a few Garfield comic books and enjoy watching him indulge in pan after pan of his favorite dish. You’re guaranteed some light-hearted laughs, even if it’s Monday!
3. Indulge in Mass Quantities of Lasagna
The easiest and most delicious way to celebrate National Lasagna Day is by enjoying lots of lasagna! With a wide range of frozen options available at your local grocery store, from chicken to vegetarian varieties, there’s something for everyone. If you’re feeling adventurous or have a family recipe you’ve been avoiding, this is the perfect day to roll up your sleeves and make homemade lasagna.
4. Embrace the Traditional Flavors
Lasagna is not only a beloved dish but also simple to prepare in large quantities. The perfect blend of ricotta, mozzarella, Parmigiano-Reggiano, and béchamel creates a rich and satisfying combination of textures and flavors. On National Lasagna Day, don’t settle for less—savor the best version of this classic dish.
5. Experiment with New Lasagna Recipes
If lasagna is already a regular part of your cooking routine, why not switch things up with new variations? There are endless creative twists on the traditional lasagna available online. Try a vegetable lasagna or add flavors from different cultures. For instance, a Greek-inspired lasagna could swap the béchamel sauce for a blend of feta, ricotta, and parmesan cheese. You could also replace beef with lamb mince and season it with oregano for an authentic Greek taste.
6. Dine Out at Your Local Italian Restaurant
If you’re not in the mood to cook, head to a local Italian restaurant to celebrate. You might even find special lasagna dishes on the menu in honor of the day. While experimenting is fun, sometimes nothing beats a classic Italian-style lasagna cooked to perfection.
7. Host a Family Feast
National Lasagna Day is a great reason to gather friends or family for a lasagna feast. But if you’re in need of some “me” time, treat yourself to a solo indulgence. Pair a hearty plate of lasagna with a glass of red wine for a relaxing and satisfying celebration.
5 Saucy Facts About Lasagna
1. Lasagna Didn’t Originally Refer to the Food
The word “lasagna” initially referred to the pot in which the dish was cooked, not the food itself.
2. You Can Cook Lasagna in a Dishwasher
As crazy as it sounds, lasagna can be cooked in a dishwasher! Simply assemble the ingredients, tightly seal the container with aluminum foil, and use the heated dry cycle for cooking.
3. Garfield’s Favorite Food
One of the most iconic lasagna facts is that it’s the favorite dish of Garfield, the famous comic strip cat.
4. Lasagna Has Its Own Catchy Tune
Weird Al Yankovic created a parody of the song “La Bamba” with his hit single “Lasagna,” giving the dish a fun musical tribute.
5. World’s Most Expensive Lasagna
The Mirage in Las Vegas serves the luxurious “Diamond and Gold” lasagna, priced at an astounding $100 per slice.
Why We Love National Lasagna Day
1. It’s Gooey and Delicious
Lasagna is both messy to make and to eat, and that’s part of its charm. While many dishes are praised for their presentation, lasagna is all about flavor, with its layers spilling out as soon as it’s served. On National Lasagna Day, embrace the mess! Just keep a napkin close by.
2. Endless Varieties to Enjoy
There are countless ways to prepare lasagna, making it a dish that never gets old. From traditional family recipes passed down through generations to modern twists, everyone has their own favorite version. The variety ensures that lasagna is always exciting, no matter how you make it.
3. Garfield’s Favorite Dish
Garfield, the famous cartoon cat, once said, “Lasagna — nature’s perfect food.” His love for the dish has made it impossible to look at lasagna without picturing the beloved cat devouring it with both paws. Garfield’s enthusiasm adds a fun element to this delicious meal!
National Lasagna Day FAQs
1. Is Lasagna Really Unhealthy?
Lasagna’s warm, cheesy layers make it an irresistible comfort food, but moderation is key. Traditional lasagna often contains white noodles, rich cheeses, and fatty meats, which can add up in calories. While delicious, it’s best to enjoy in reasonable portions.
2. Why Is Lasagna Important to Italy?
Lasagna holds deep cultural significance for Italians. It’s a traditional dish that has been part of Italian family meals for generations, symbolizing togetherness. Italians bond over lasagna, making it a staple that brings people together, even among strangers.
3. What Is the Most Unhealthy Pasta?
The unhealthiness of a pasta dish depends on the ingredients and their quantities. Hearty dishes like spaghetti bolognese, with its rich meat sauce, are often considered among the unhealthiest pasta options due to the heavy use of fats and calories.
Conclusion
Whether you’re a seasoned pro at making lasagna or simply enjoy devouring it, National Lasagna Day is the perfect time to indulge in this comforting and hearty dish. Grab your fork and get ready to savor the delicious layers of one of Italy’s greatest culinary gifts. Happy National Lasagna Day!
